One of our favorite everyday teas - Japan's humble yet strong, charcoal-roasted green. Carries a comforting depth of caramel-like, toasty forest sweetness complete with a smoldering aroma.
-Very low caffeine -Quick & simple to brew -Easy-drinking, sweet & fragrant -Toastier profile unique amongst green tea -Fresh, early harvest from volcanic soils -Kagoshima-style deeper roast for a richer, robust complexity -Economical; high cup yield per pack -Plays well with any sweet-salty treats (e.g. Onigiri, American BBQ, Japanese yakitori, crème brûlée, kettle corn, maple pancakes)
Ft. @onigiri_em Fresh made Ikura Yuzu and Salmon Belly Onigiri
