An everyday favorite - Japan's humble yet satisfying, charcoal fire-roasted green. Carries a comforting lightness of toasted grain & caramelized forest sweetness to complement its savory aroma.
4g | 8oz | 212°F | 3 Minutes
Double time on consecutive steeps
Perfect for any time of day, hojicha's flavorful inclusion of tea stems alongside its traditional charcoal-roast avoids much caffeine - even for a green tea!
-Very low caffeine -Quick & simple to brew -Easy-drinking, sweet & fragrant -Fresh, early harvest from volcanic soils -Smoky profile unique to Japanese roasted green teas -More subtle, oldschool Kyoto-style roast for a savory edge -Plays well with any sweet-salty treats (e.g. Onigiri, American BBQ, Japanese yakitori, crème brûlée, kettle corn, maple pancakes)
Ft. @onigiri_em Fresh made Ikura Yuzu and Salmon Belly Onigiri
