One of our favorite everyday teas - Japan's humble yet strong, charcoal-roasted green. Carries a comforting depth of smoky, caramelized forest sweetness to complement its toasty aroma.
6g | 12oz | 190°F | 2-3 Minutes
Perfect for any time of day, hojicha's flavorful inclusion of tea stems alongside its traditional charcoal-roast avoids much caffeine - even for a green tea!
-Very low caffeine -Quick & simple to brew -Easy-drinking, sweet & fragrant -Fresh, early harvest from volcanic soils -Smoky profile unique to Japanese roasted green teas -Shizuoka-style roast for a balanced, smoldering sweetness -Plays well with any sweet-salty treats (e.g. Onigiri, American BBQ, Japanese yakitori, crème brûlée, kettle corn, maple pancakes)
Ft. @onigiri_em Fresh made Ikura Yuzu and Salmon Belly Onigiri
