📸🎃🕯️: Hand-poured, Seasonal Pumpkin Chai Latte Candle by @gentleflamestudio
A stunning & rare Chinese varietal of chrysanthemum from the high altitude winterscape of the Kunlun Mountains. Hard to find since as per namesake - this tisane can only bloom and harvest during the cold of winter!
This flower brews a naturally rich, gold-orange hue, with mellow-sweet tones reminiscent of carrot, aged mandarin peel, and jujube with a touch of cinnamon. Boasts naturally high antioxidants, and zero caffeine.
An adventurous alternative to your typical tisane - we recommend brewing 8g of fluffy blossoms in 12oz of 190°F water for 4-5 minutes. Make sure to resteep for extra brews!
Best enjoyed hot. For an extra comforting winter brew, try adding a dash of honey or your favorite sugar~
