High Mountain Milk Oolong (金萱)

Light pastry cream & gentle starfruit. Meet one of our finest teas - Taiwan's famous Golden Daylily!

「Golden Daylily aka "Milk Oolong" | 金萱 | Li Shan, Taiwan 」

•Li Shan (Pear Mountain), Taiwan 🇹🇼
•High mountain elevation (1500m+)
•Named after the developer Wu Zhen-Duo's grandmother, 金萱
•Hardy 1980's cultivar scientifically developed for high fragrance & low bitterness
•Aroma of sun-dried fruits & pastry cream
•Light oxidation, minimal roast
•Hand-picked leaves
•Clean mouthfeel & finish
•Creamy island subtlety 🍑🥥🌼 

We love Taiwanese teas for their tropical complexity. While sometimes more delicate & understated, their light oolongs showcase fragrant, dreamy personas unlike any other tea region.

For first-time shoppers, we recommend this lovely brew for people who prefer a elegant Anxi oolongs like Mao Xie and Tie Guan Yin, or high quality Japanese green teas.

If you want to venture tropical or Taiwanese flavors, but want to start out with a more economic tea, we recommend trying our Osmanthus Flower Oolong!

Western Style Brewing:
8g Tea | 12oz Water | 190°F Temp | 4-5 Minutes

Pairs with: Fresh pears, Coconut Jelly, Mango Sago