High Mountain Oolong

Light pastry cream & gentle starfruit. Meet our first high mountain Taiwanese tea!

「High Mountain Oolong | Light Roast | Li Shan, Taiwan 🇹🇼 」

•Li Shan (Pear Mountain), Taiwan
•High mountain elevation (1500m+)
•Hand-picked leaves
•1970's cultivar scientifically developed for low bitterness
•Fragrance of sun-dried fruits & pastry cream
•Light oxidation, minimal roast
•Clean mouthfeel & finish
•Creamy island subtlety 🍑🥥🌼 

We love Taiwanese teas for their tropical complexities. While sometimes more delicate & understated, their light oolongs showcase fragrant, dreamy personas unlike any other tea region.

For first-time shoppers, we recommend this easygoing brew for people who prefer a lighter Chinese palette or high quality Japanese green teas.

If you prefer a stronger liquor but still want to venture tropical or Taiwanese flavors, we'd recommend starting with our Osmanthus Oolong!

Western Style Brewing:
8g Tea | 12oz Water | 190°F Temp | 4 Minutes

Pairs with Anjou Pears, Coconut Jelly, Mango Sago