Genmaicha

A Japanese meal-pairing favorite. Savory, earthy, toasty. Low caffeine and good for digestion.

Made with traditionally puffed Japanese brown rice and our blend of Shizuoka shincha and bancha Sencha leaves.

December Batch:

1 Tbsp | 12oz | 200°F | 2-3 Minutes

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November Batch:

8g | 12oz | 180-190°F | 3-4 Minutes